Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
| Organisatie | Van Hall Larenstein |
| Afdeling | Agricultural Production Chain Management |
| Jaar | 2010 |
| Type | Master |
| Taal | Engels |
