General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
The Italian Market of Plant-Based Infant Formula
Miller, S. (Student); Akkermans, C.
In vitro methods to study the digestion and absorption of substances in the gastro-intestinal tract
Everaars, L. (Student); Hutter, C.; Horst, G.; Strikwold, M.; Oudhuis, A.A.C.M.; Woudstra, F.S.
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Effects of lactation room quality on working mothers’ feelings and thoughts related to breastfeeding and work
van Dellen, Sjoukje; Wisse, Barbara; Mobach, Mark P. (Facility Management)
We can work it out:
van Dellen, Sjoukje; Wisse, Barbara; Mobach, Mark P.