Antimicrobial effects of fruit and flower anthocyanins
Antimicrobial effects of fruit and flower anthocyanins
Samenvatting
• Our research suggest that anthocyanins are promising anti-bacterial agents • The antimicrobial effects are highly dependent on the source of the anthocyanin-extract • Rose-anthocyanins appear to posses the strongest anti-bacterial effects • Gram-positive strains appear to be more sensitive compared to gram-negative strains • Future research efforts should focus on different anthocyanin entities
Organisatie | Hanze |
Gepubliceerd in | BaMa symposium Arnhem, Netherlands, NLD |
Datum | 2018-03-27 |
Type | Conferentiebijdrage |
Taal | Engels |