Zocht je misschien: anthocyanins?
Montmorency Tart Cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans
David van de Klashorst; A. Elzen; J. Weeteling; M. Roberts; T. Desai; L. Bottoms; Samantha Hughes
Anthocyanins of basil leaves
Deineka, V.I.; Kulchenko, Yaroslava; Blinova, I.P.; Chulkov, A.N.; University, Belgorod
Anthocyanin's power
Kulchenko, Slava; van Haren, R.J.F.; Deineka, V.I.
Using Karapet’yants comparative analysis in chromatography
Deineka, V.I.; Kulchenko, Yaroslava; Chulkov, A.N.; Blinova, I.P.; University, Belgorod
Определение видового состава антоцианов цветков Сatharanthus
Deineka, V.I.; Kulchenko, Yaroslava; Sidorov, A.N.; Blinova, I.P.; Varushkina, S.M.; Deineka, L.A.; Vu, Thi Ngoc Anh
Antimicrobial effects of fruit and flower anthocyanins
Binnema, Doede J.; Smelt, Maaike; Wever, Jan (Marketing And Entrepreneurship); Hageman, Jurre; Wu, X.Y.; Onrust, E; Hoekstra, H.E.; Sikkema, L.M.; Wieleman, D.A.; Sibbald-Tsompanidou, E.; Harmsen, H.J.M.; Parotte, S.S.; Lubbers, E.; Wever, J.
Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia
Milan Plasmeijer (Onderzoeker); Paulus den Hollander (Onderzoeker); Nelleke Kreike (Lector)
Chromatographic behavior of anthocyanins on a C10CN stationary phase
Deineka, V.I.; Kulchenko, Yaroslava; University, Belgorod
Определение антоцианов лепестков цветков тюльпанов способом обращенно-фазовой ВЭЖХ
Deineka, V.I.; Kulchenko, Yaroslava; University, Belgorod; Chulkov, A.N.; Selemenev, V.F.