Preliminary examination of the perceptions of sustainable horse feeding practices in the Netherlands
Kaya Karasu, G.; Krabbenborg, R.; Westerduin, F.; Rogers, C.W.
Emoties bij verandering en uitdagingen in een team
Reezigt, Cees
Exploring barriers and facilitators of behavioural changes in dietary intake and physical activity
van Erck, Dennis; Dolman, Christine D.; Henriques, José P.; Schoufour, Josje D. (Lectoraat Voeding En Beweging); Delewi, Ronak; Scholte op Reimer, Wilma J. M.; Snaterse, Marjolein
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Baukultur, Placemaking, Place Governance and the Role for FM
Mobach, Mark P.
Physiotherapists’ knowledge, attitude and practice behavior to prevent chronification in patients with non-specific, non-traumatic, acute- and subacute neck pain: A qualitative study
Martine Verwoerd (Onderzoeker); Harriët Wittink (Lector); Mariëlle Goossens (Onderzoeker); François Maissan (Onderzoeker); Rob Smeets (Onderzoeker)
Curriculum Agility at Faculty, Department, Program and Course Level
E. (Ellen) Sjoer (Lector)
From Pilot Projects to Transformative Infrastructures, Exploring Market Receptivity for Permeable Pavement in The Netherlands
de Graaf-van Dinther, Rutger; Leskens, Anne; Veldkamp, Ted (City Net Zero); Kluck, Jeroen (City Net Zero); Boogaard, Floris