Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
A free-produce stand on campus
Bogerd, N. van den; Peppelenbos, H. (Lector); Leufkens, R. (Docent); Seidell, J.; Maas, J.; Dijkstra, S.C.
Compact tomato seedlings and plants upon overexpression of a tomato chromatin remodelling ATPase gene
Folta, Adam; Bargsten, Joachim W.; Bisseling, Ton; Nap, Jan Peter; Mlynarova, Ludmila
Online hyperspectral analysis of tomatoes
Fidelis Theinert (Begeleider); Dick van Teylingen (Begeleider); Alex Veringmeier (Student)
Promoting Farm-Firm linkage in tomato value chain in Rwanda : case of AIPD Ltd and URUGERO tomato farmers' cooperative in Busoro sector, Nyanza district –Rwanda
Ntirushwamaboko, C. (Student); onbekend
Linking farmers to markets through cooperatives: an assessment of the viability of tomato farmers’ cooperative/s in the Bolgatanga municipality, upper east region, Ghana
Adjabui, J.A. (Student); onbekend
Comparison and evaluation of the roles of tomato farmer cooperatives in Taiwan and The Netherlands
Lin, B.-S. (Student); Verschuur, M.
Almería’s tomato chain analysis and strategies to upgrade the chain
García Martínez de San Vicente, I.T. (Student); Houwers, G.; Campbell, T.