This paper researches the effect of two different algae and probiotic treatments as well as a new photonic schedule on O. edulis broodstock with the purpose of determining the best way of conditioning the broodstock among the treatments tested. This was done by answering the research question: What is …

The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

Sustainable production of fish and seafood products contributes to achieving the economic, social, and environmental goals in fisheries. Different sustainability strategies are applied to achieve these three goals. This paper presents a meta-analysis of the status and implementation of various sustainable …

The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives. To assess their per- formance, commercial seafood flavoring products were used as a reference …

The cultivation of oysters is one of the oldest forms of aquaculture and accounts for more than 50% of the global seafood supply. With a growing world population, the demand will most likely increase. New and improved techniques will be necessary to keep up with the rising demands and threats that surround …

When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

The demand for sustainable seafood has increased over the last few years, which has encouraged fisheries to apply for sustainability certification. Fisheries that are not able to apply for this type of certification, due to shortcomings in certain areas related to sustainability, have the opportunity …

The EU funded research project BENTHIS has produced a large amount of knowledge and insights on the effects of bottom impacting fisheries on benthic ecosystems. Therefore the Good Fish Foundation wanted to know how and to what extent the knowledge of the BENTHIS project could change the Common Assessment …

This paper analyzes the influence of three private incentive mechanisms over decision making related to improved sustainability of fishing practices in Filipino tuna fisheries. The three mechanisms compared are the World Wildlife Fund for Nature’s fishery improvement project model, Marine Stewardship …