Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health andeconomic impact of these programs there is a …

Introduction: Age-related decline in physical performance causes longer hospitalization and higher mortality rates. The role various micronutrients have on this has been broadly researched, yet a clear overview of current literature’s consensus lacks. Therefore, this narrative review investigatesthe …

Purpose of review COVID-19 disease often presents with malnutrition and nutrition impact symptoms, such as reduced appetite, nausea and loss of taste. This review summarizes the most up-to-date research on nutritional assessment in relation to mortality and morbidity risk in patients with COVID-19. Recent …

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals. Apart from the nutritional values and health benefits, some vegetables are used in traditional and orthodox medicines. Vegetable and fruit consumption helps reduce micronutrient deficiency and prevent …

A new awareness program is needed to learn the women of Prime Trust's Self-Help Groups more about healthy nutrition for children. The following main question is formulated: What is an effective nutrition awareness program for mothers in Self- Help Groups in Puducherry to prevent undernutrition in young …