Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

This study originates from an increasing demand for seaweed cultivation. HZ University of Applied Sciences, together with farmers, under the umbrella “Living Lab Schouwen Duiveland” will conduct a field study to assess the possibilities for introducing brown seaweed cultivation at or near existing mussel …

Introduction: Neuromuscular disease is a progressive muscle disease, whereby patients suffer from a decrease in muscle mass. Although muscle diseases can hardly be cured, treatment is possible with adequate protein intake. However, there is no general nutritional guideline available for patients with …

Linking farmers to markets widely viewed as a milestone towards promoting economic growth and poverty reduction. The vast opportunity in agriculture, tourism and light industries is available in Zanzibar will help to boost poverty reduction and sustainable development of the nation. However, the weak …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …

INTRODUCTION: Sufficient high quality dietary protein intake is required to prevent or treat sarcopenia in elderly people. Therefore, the intake of specific protein sources as well as their timing of intake are important to improve dietary protein intake in elderly people. OBJECTIVES: to assess the consumption …

Introduction Nutrition is an important determinant in maintaining health and functionality in older people. Undernutrition is still a common problem in Dutch older people and is related to increased length of stay in hospitals, early institutionalization, decreased quality of life and possibly contributes …

This study attempts to analyse the performance of the University for Development Studies Meats Limited (UDSML) which adapts formal value chain in such a way that it caters for public health, consumer demand and improves producer livelihood and to propose the opportunities available in the informal sector …