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Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Toward an optimal use of folic acid : An advisory report of the Health Council of the Netherlands

D. Kromhout; R. Weggemans; Gertjan Schaafsma

In this report, benefits (preventing neural tube defects and folate deficiency), risks (masking vitamin B(12) deficiency), and uncertain effects (risk of colon cancer) of folic acid supplementation and fortification have been weighted. On the basis of the available evidence, the Health Council of the …

2009AlgemeenArtikel

Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial

Gertjan Schaafsma; G. Pot

Diet is a major factor in the etiology of colorectal cancer, with high fish consumption possibly decreasing colorectal cancer risk, as was shown in several observational studies. To date, no intervention trials have examined the possible beneficial effects of fish intake on colorectal cancer risk. The …

2009AlgemeenArtikel

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Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

Toward an optimal use of folic acid : An advisory report of the Health Council of the Netherlands

Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial

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