Connect and make
P. Troxler
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Invloed van Farm to Fork op keuzes van de boer
Geertsema, S. (Student); Dirksen, M.
Goud Zichtbaar maken
Gerry Kouwenhoven (Onderzoeker); Patrick Huntjens (Lector); Nelleke Kreike (Lector); Feike van der Leij (Lector); Woody Maijers (Lector); Frens Pries (Lector)
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
5G and Farm to Fork
Velthuijsen, Hugo
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Tuning Fork
Graaf, J.W. (Jan Willem) de (Lector)
Diagnostic accuracy of clinical decision rules to exclude fractures in acute ankle injuries
Barelds, Ingrid; Krijnen, Wim P (Statistical Techniques For Applied Research); van de Leur, Johannes P; van der Schans, Cees P (Healthy Ageing, Allied Health Care And Nursing); Goddard, Robert
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C. J. Hermans (Onderzoeker); Sander Hermsen (Lid Lectoraat); Eric Robinson (Onderzoeker); Suzanne Higgs (Onderzoeker); Monica Mars (Onderzoeker); Jeana H. Frost (Onderzoeker)