Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
A reconnaissance study of the citrus value chains in Tanga Region, Tanzania
Tu, H. (Student); Baars, R.M.T.; Houwers, G.; Looise, P.
Hybrid dryer (solar and biomass furnance) to address the problem of post harvest losses of tomatoes in Rwanda
Mukaminega, D. (Student); Oenema, K.; Baars, R.
The optimalisation of a business process
Rudolf de Haan (Student)