Fociss-R(etail): developing a system based sustainable strategy model for small food retail
Jan Venselaar (Lector); Jack Hendriksen (Lid Lectoraat)
The impact of small ruminant diseases on food availability and accessibility of pastoral households in Ethiopia: the case of Liben District in Oromiya Region
Tulicha, A.Y. (Student); Baars, R.
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
The use of off-farm storage facilities in marketing of soyabeans for smallholder farmers : a case of the Warehouse Receipt System in Makonde District, Zimbabwe
Rubhara, T.T. (Student); Hesselink, E.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Feasibility study on the import of fresh organic coconut from Nigeria to Germany : a case study of BioTropic import company, Germany
Bashirat, O.O. (Student); Hoekstra, J.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
Prof. dr Olaf van Kooten (Lector)
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.