Growing resilience
Lanjouw, J.; Moore, E.; Wertheim-Heck, S.C.O (Lector); Brons, A. (Onderzoeker)
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
Use of Foraging Habitats and Disturbance of Ringed Plover (Charadrius Hiaticula)
Loes de Jong (Student); Bram Verkruysse (Docent); Floor Arts (Begeleider)
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Refavela
Lucas Pissetti
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health-care settings - A qualitative study
Marije Verwijs; Saskia Puijk-Hekman; E. van der Heijden; E. Vasse; L.C.P.G.M. de Groot; Marian de van der Schueren
Retail cried out, but no one was listening
Taylor Mae Bouwman (Student); Paul Shotton (Begeleider)
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)