Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Mould prevention methods of bread manufacturers
Oostwouder, T. (Student); Horst, M. van der
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.