How do we organize that urban consumers get enough food, and the food they want?
Eweg, H.P.A. (Lector)
The local impacts of land grabbing for biofuel feedstock plantations in Ghana
Vrolijk, F. (Student); Hettema, A.; Vellema, H.
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
Changes in the Dutch development coorperation policy
Elaine Voorderhaak (Student); M. van Munster (Begeleider)
A knowledge approach to sustainable agriculture
Rosales Carreón, J.; Jorna, R.J.J.M.; Faber, N.R.; van Haren, R.J.F. (Biorefinery); Behnassi, M.; Draggan, S.
Benefits for the local vegetable farmer from the Ghana school feeding programme: the case of vegetable production in the Ga East Municipality in the Greater Accra Region of Ghana
Asare, I.D.J. (Student); Hesselink, E.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
The Green Trend : how The Hague University can make its students more eco-friendly
Claudia E. Fernandes (Student); E.C.J. Nieuweboer (Begeleider)
Is EU agricultural and trade policy hampering their commitment towards the Millennium Development Goals?
Raphael T. Fellmer (Student); P.G. (Paul) Nixon (Begeleider)
Development of a new diet for Kodiak bears
Weber, T. (Student); Polet, J.J. (Student); Huisman, T.R.; Kuiper, D.G.