In deze aflevering duiken we in de uitdagingen van de duurzame voedseltransitie en onderzoeken we wat nodig is om consumenten mee te nemen in deze beweging. We kijken door de ogen van de consument naar wat ons drijft in onze voedselkeuzes. Onderzoekers Dr. Jeske Nederstigt, gespecialiseerd in psychologie, …

Dit rapport is het eindresultaat van een 2,5 jarig RAAK MKB project met als doel om mogelijkheden te onderzoeken waardoor lokale foodbedrijven (meer) voedsel aan de zorg kunnen leveren. Er zijn diverse onderzoekslijnen gevolgd waaronder enquetes bij patienten, voedselinkopers in de zorg en aanbieders …

In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership to enhance rural livelihood activities based on aquatic foods. The women's savings …

With regard to the advantages of a well-executed marketing plan in terms of corporate image and brand recognition, this research study seeks to provide Novades BV useful insights and recommendations. This study examines the effective marketing tactics used by top feed and food corporations through a …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

Voorbeeld van concreet onderzoeks- en ontwikkelproject in de zorg waarbij data een belangrijke rol spelen. Onderdeel van middagsessie.

Pres for potential students for the MScIBP. Our research project Food for Care: local food for hospitals.

The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU. The algorithm underpinning the Nutri-Score label is derived from the Food Standard Agency (FSA) nutrient …

Insects could prove to be a sustainable solution to feeding the growing human population. While insects are already consumed in many countries, the acceptance of insect-based foods is very low in Western European countries. This cross-border study examined how the acceptance of German and Dutch consumers …

In 2008, the Choices International Foundation developed its logo criteria, identifying best-in-class food products. More advanced, global and graded nutrient profiling systems (NPSs) are needed to substantiate different national nutrition policies. The objective of this work was to extend Choices NPS …