Sour cherry (Prunus cerasus L.) stones are the major byproduct of the cherry industry and the efficient management of this biowaste can lead to achieving the food processing sustainability aimed at by the modern food industry. Despite its significant content of lipids, the valorization of cherry stone …

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Artikel in Agro & Chemie over de productie van exogene ketonen in het projecten Circulaire Biopolymeren Waardeketens voor PHA en Cellulose.

De meest gebruikte olie in hedendaagse hydraulische systemen is op basis van minerale olie. Deze olie is niet of zeer slecht afbreekbaar wanneer dit door lekkage in de natuur terechtkomt. Voor een milieuvriendelijkere toepassing zijn er op de markt biologisch afbreekbare oliën beschikbaar die in theorie …

To locate mating partners and essential resources such as food, oviposition sites and shelter, insects rely to a large extent on chemical cues. While most research has focused on cues derived from plants and insects, there is mounting evidence that indicates that micro‐organisms emit volatile compounds …

A series of new, easily synthesized C60-fullerene derivatives is introduced that allow for optimization of the interactions between rr-P3HT and the fullerene by systematic variation of the size of the ester group. Two compounds gave overall cell efficiencies of 4.8%, clearly outperforming [60]PCBM which …