Results of national In situ mapping of Potential Toxic Elements in green infrastructure
Boogaard, Floris (Water); Koning, Joey (Water); Roest, Allard (Water)
Identity in sustainablity transitions
Besamusca-Janssen, M.; Beers, P.J. (Lector); Mierlo, B. van
Analysis and reduction of the carbon footprint at a winery
Johanna Lucas (Student); Flip Heijblom (Begeleider)
Assessing the performance of Positive Energy Districts: The need for innovative methods
Williams, Karen; Heller, Renee (Lectoraat Energie En Innovatie); van Wees, Mark (Lectoraat Energie En Innovatie); Vastenhout, Thomas
Evaluating carbon and nitrogen footprints of intensive and extensive dairy systems from land use and production perspectives
Osman, A.M. (Student); Vries, J.W. de
Developing dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Indoor climate control system final design report of the BIO-ISO project
Jiacong Li (Student); Flip Wubben (Docent); Peter van der Heide (Docent); Marijn Heeren (Begeleider)
The interface reactions between ash from biofuels and limestone
Leane van Dijk (Student)
BIM as an added value for circular buildings
Kroes, TG (Thomas) (Student)