Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Handling consumer messages on social networking sites
Demmers, Joris; van Dolen, Willemijn M.; Weltevreden, Jesse W.J. (Kenniscentrum Fbe)
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Patient satisfaction with PAs in the Netherlands
Meijer, Koos; Kuilman, Luppo
Hoe kan Zomerliefde haar wijn beter verkopen
Sarah Oosterbeek (Student)
Quality of care in the intensive care unit from the perspective of patient's relatives
Rensen, Ans; van Mol, Margo M; Menheere, Ilse; Nijkamp, Marjan D; Verhoogt, Ellen; Maris, Bea; Manders, Willeke; Vloet, Lilian; Verharen, Lisbeth