Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Programming, research and... coffee?
Huib Aldewereld (Lid Lectoraat); Esther van der Stappen (Lid Lectoraat)
Collaborating with competitors to advance sustainability
DiVito, Lori (Amsib (Cedis)); Sharma, Garima
Optmizing Purchase to Pay process GIS department
Stefan Dijs (Student); Antoinette Zegers (Begeleider)
Drinking motives
Jacob Rosendahl; Lenka van Riemsdijk (Lid Lectoraat); Klaus Grunert; Johan van Berkel (Lid Lectoraat)
The tango of aids and coffee farming households : coping mechanisms of households to mitigate the impacts of aids on human capital in coffee production systems of Masaka District in Uganda
Musenze, R. (Student); Kingma, K.
The potential of Mesoamerican coffee production systems to mitigate climate change
Rikxoort, H. van (Student); Läderach, P.; Hal, J. van
Comparitve analysis of dry and wet processing of coffee with respect to quality in Kavre District, Nepal
Subedi, R.N. (Student); Campbell, T.B.; Baars, R.M.T.
The effects of group marketing on coffee value chain smallholder producers’ perspectives in Sindhupalchok, Nepal
Shrestha, I.M. (Student); Wulfften Palthe, A. van
Factors affecting the quality of coffeeprocessing in Rwanda : a case study of Tuzamure Kawa cooperative
Furaha, O. (Student); Koucher, A