Achtergrond en doel De klimaatverandering is een maatschappelijk probleem. Dit is voor een groot deel toe te wijden aan de vee-industrie. Minder vlees consumeren kan bijdragen aan een oplossing. Het doel van dit onderzoek is de ontwikkeling van een vegetarisch menu voor assortimentsuitsbreiding van …

Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead of having a sole focus on sustainability-related benefits, …

Commonly used game and decision theoretic models fail to explain the empirics of deterrence. This has unjustly led many theorists to criticize the (rationality and other) assumptions underpinning of such models. No serious game theorist will contend that his theoretic model will possibly take account …

In Osun State, Nigeria, live birds from smallholder farmers dominate the market. Live birds are sold unprocessed at live weight prices to traders in the chain. Extended feeding of broiler chickens, continuous consumption of other resources and high transaction cost forces broiler farmers to patronize …

This research was conducted in Rulindo District to analyze the existing layer chicken value chain and designing a market oriented chain which should empower the medium chicken farmers to access on the market and maximizing their profit. The research was conducted in six sectors of Rulindo District through …

We used proteomic profiling to taxonomically classify extinct, alongside extant bird species using mass spectrometry on ancient bone-derived collagen chains COL1A1 and COL1A2. Proteins of Holocene and Late Pleistocene-aged bones from dodo (Raphus cucullatus) and great auk (Pinguinus impennis), as well …

Many consumers express concerns about the welfare of animals in agriculture, but often refrain from purchasing animal‐friendly alternatives that address their concerns. To support consumers in making choices in line with their values and attitudes, this study approaches consumer animal‐friendly product …

Public standards for chicken chain in Vietnam are mainly offered by MARD. In comparison with international recognized practices, the standard system is not complete in all aspects of governancemanagement, operational management of certification schemes and standard content. The main problem with governance …

Access to market information by smallholder chicken farmers is most important for involving in the chicken market. In chicken value chain the one with skills and well equipped more making profits. Most of the indigenous chicken producers are rural smallholder chicken farmers. Most of the rural farmers …

A need to introduce indigenous chicken processing practices in the value chain was the topic of this case study. The case study was conducted in Singida Municipality, Singida region in central Tanzania. The visit was also done to Dodoma city, Dodoma region in central Tanzania to get experience on chicken …