Communication that fosters collective action is considered a key driver of transformational change. This study explores the role that cooperatives could play in transforming the current unsustainable food system toward sustainability. The focal point of the study is how communication processes of nonprofit …

Although beekeeping is increasingly taking commercial orientation in Rwanda, it has been of subsistence nature. Beekeepers’ own forests are unsuitable for beekeeping as they are small over-harvested plantations with short rotations of 2 to 3 years. In addition, the use of pesticides in agricultural plantations …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

Cooperatives are fundamental organizations in small holder agriculture in developing countries. With the rising and immeasurable climate change effects in such economies, cooperatives urgently need to compete as more ecologically as compared to their current economic and social targets. With the deteriorating …

Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

The objective of this study was to understand the best financial practices of members of Githunguri Dairy Farmers Cooperative Society and Olenguruone Dairy Farmers Cooperative Society, and the role of financial service providers operating in Githunguri and Olenguruone, in relation to the adoption of …

Cooperatives are special because the members not only own the cooperative, but also patronize it. CEO’s decision has an impact on the overall members’ interests. Understanding how CEOs differ from members regarding their evaluations on cooperative performance and what causes the differences, is valuable …

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. …

Sri Lanka is an island in the Indian Ocean largely involved in agriculture. The main crop grown on the island is paddy, the island is self-sufficient in producing this crop. Agricultural diversification would be a good option to reduce the dependence on the paddy production. Many different supporting …

Soybean is one of six crops of special consideration in Rwanda on which it takes to accelerate sustainable agricultural and rural development. The Rwandan government has supported investors to invest in modern commercial soybean processing industries. Despite subsidy provided by the government, farmers …