Presentatie over de vraagstukken rond de energietransitie en de biobased transitie.

At the 41th IAEE International Conference Martien Visser was part of a Round Table Session. He presented his insights about the use of green molecules, why they should be used and which green molecules can be used.

Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however, only small quantities of dietary fiber, because their addition often negatively affects the taste, texture, and mouth feel. There is thus an urge …