Plant-based cheese has become popular due to health, environment, and ethical reasons. A study among Dutch consumers showed that most respondents have never tried plant-based cheese, but younger people are more willing to try it. The main motives for trying plant-based cheese were animal welfare and …

Slotbijeenkomst LIBBIO (Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries)

Whether going fully vegan or embracing a more ‘flexitarian’ lifestyle, consumers are switching to plantbased food options in ever-increasing numbers. With 9 billion people to feed in the world in 2050, there are many reasons why: from perceived benefits for people’s own health and wellbeing, to concerns …

The cow’s milk consumption is declining in the Netherlands, whereas dietary trends showed a growing demand for plant-based milk. Due to the rise of conscious consumerism, plant-based milk products became more attractive towards the millennials. Research was needed to indicate values for fresh cow’s milk …

Background: Athletes are frequently at risk of getting injured. Codarts University signals many injuries among their dance students. It is important to understand the factors that could influence injuries. Nutrition and more specifically protein is one of these factors. The effects of animal-based and …