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GLIM-based malnutrition, protein intake and diet quality in preprocedural Transcatheter Aortic Valve Implantation (TAVI) patients

van Erck, D.; Tieland, M. (Lectoraat Voeding En Beweging); Adriaens, N. W.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte Op Reimer, W.J.M.; Henriques, J.P.; Schoufour, J.D. (Lectoraat Voeding En Beweging)

BACKGROUND & AIMS: Diagnosed prevalence of malnutrition and dietary intake are currently unknown in patients with severe aortic stenosis planned to undergo Transcatheter Aortic Valve Implantation (TAVI). This study describes the preprocedural nutritional status, protein intake and diet quality. METHODS: …

2022-10AlgemeenArtikel

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Centre Of Expertise Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

Physical activity, dietary intake and quality of life during COVID-19 lockdown in patients awaiting transcatheter aortic valve implantation

van Erck, D.; Dolman, C. D.; Snaterse, M.; Tieland, M. (Lectoraat Voeding En Beweging); Driessen, A. H. G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging); Scholte op Reimer, W. J. M.; Henriques, J. P.; Schoufour, J. D. (Centre Of Expertise Urban Vitality)

BACKGROUND: The COVID-19 pandemic has led to a national lockdown in the Netherlands, which also affected transcatheter aortic valve implantation (TAVI) patients. The objective of the study was to describe physical activity, dietary intake and quality of life (QoL) in patients on the waiting list for …

2021AlgemeenArtikel

The lessons learned from the EAT ICU study

Singer, P.; Berger, M. M.; Weijs, P. J. M. (Lectoraat Voeding En Beweging)

2018-01AlgemeenArtikel

Beyond material education

Rashid, V. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging); Engberink, M. F.; Verhoeff, A. P.; Nicolaou, M.

2018AlgemeenConferentiebijdrage

OR25: Validity of predictive equations for resting energy expenditure for overweight older adults with and without diabetes

Verreijen, A. M.; Garrido, V.; Engberink, M.F.; Memelink, R. G. (Lectoraat Voeding En Beweging); Visser, M.; Weijs, P. J. (Lectoraat Voeding En Beweging)

Rationale: Predictive equations for resting energy expenditure (REE) are used in the treatment of overweight and obesity, but the validity of these equations in overweight older adults is unknown. This study evaluates which predictive REE equation is the best alternative to indirect calorimetry in overweight …

2017AlgemeenArtikel

Early energy overfeeding is associated with higher mortality in ICU patients with refeeding hypophosphatemia, a retrospective study

Guadagni, M.; Looijaard, W. G.; Tieland, M. (Lectoraat Voeding En Beweging); Biolo, G.; Oudemans-van Straaten, H. M.; Weijs, P. J. (Lectoraat Voeding En Beweging); Deutz, N.E.P.

2017AlgemeenConferentiebijdrage

Infant Nutrition is Related to Dietary Patterns at Age 5 in the ABCD Cohort

Rashid, V. (Lectoraat Voeding En Beweging); Struik, N.; Neefjes, N.; Vrijkotte, T.G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging)

2016-09AlgemeenArtikel

Preservation of autophagy should not direct nutritional therapy

McClave, Stephen A.; Weijs, Peter J.M.

Abstract: PURPOSE OF REVIEW: Recent reports in the literature have proposed that forced mandatory feeding should be avoided in the first week of critical illness to preserve autophagy, in order to maximize responses to oxidative stress, preserve organ function, and improve outcomes.

2015AlgemeenArtikel

Low skeletal muscle area is a risk factor formortality in mechanically ventilated critically illpatients

Weijs, Peter JM (Lectoraat Voeding En Beweging); Looijaard, Wilhelmus GPM; Dekker, Ingeborg M; Stapel, Sandra N; Girbes, Armand RJ; Oudemans-van Straaten, Heleen M; Beishuizen, Albertus

Abstract: INTRODUCTION: Higher body mass index (BMI) is associated with lower mortality in mechanically ventilated critically ill patients. However, it is yet unclear which body component is responsible for this relationship.

2014-01-13AlgemeenArtikel

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