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Treatment of obesity in older adults

Verreijen, Amely; Weijs, Peter; Visser, Marjolein; Engberink, Mariëlle; Tieland, Michael

2021AlgemeenProefschrift

Sarcopenie: screening en diagnose

Visser, Marjolein; Schaap, Laura; Hobbelen, Johannes (Veroudering En Paramedische Zorg); Perkisas, Stany; Sipers, Walther

Sarcopenie gaat gepaard met een verhoogd risico op vallen en fracturen, kwetsbaarheid, functionele beperkingen, verlies van zelfstandigheid, langdurige opname in een zorginstelling en vroegtijdig sterfte. Het leidt daardoor tot hogere zorgkosten. Sarcopenie – afkomstig van de Griekse woorden sarx (‘vlees’) …

2019-12-31AlgemeenArtikel

Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings

Reinders, Ilse; Volkert, Dorothee; de Groot, Lisette C.P.G.M.; Beck, Anne Marie; Feldblum, Ilana; Jobse, Inke; Neelemaat, Floor; van der Schueren, Marian A.E.; Shahar, Danit R.; Smeets, Ellen T.H.C.; Tieland, Michael (Lectoraat Voeding En Beweging); Twisk, Jos W.R.; Wijnhoven, Janneke; Visser, Marjolein

2019-08AlgemeenArtikel

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M; Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Nutrition makes a difference in healthy ageing - A conference report

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Cruz-Jentoft, Alfonso; Medeiros de Morais, Cecilia; Visser, Marjolein

2018-11-14AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

The 2017 Dutch physical activity guidelines

Rianne Weggemans; Frank Backx; Lars Borghouts; Mia Chinapaw; Maria Hopman; Annemarie Koster; Stef Kremers; Luc van Loon; Anne May; Arend Mosterd; Hidde van der Ploeg; Tim Takken; Marjolein Visser; Wanda Wendel-Vos; Eco de Geus; Committee Dutch Physical Activity Guidelines 2017

Background: The objective of this study was to derive evidence-based physical activity guidelines for the general Dutch population. Methods: Two systematic reviews were conducted of English language meta-analyses in PubMed summarizing separately randomized controlled trials and prospective cohort studies …

2018-06-25Recreatie, Beweging & SportArtikel

Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial

Verreijen, Amely M; Engberink, Mariëlle F; Memelink, Robert G (Lectoraat Voeding En Beweging); van der Plas, Suzanne E (Faculteit Bewegen, Sport En Voeding); Visser, Marjolein; Weijs, Peter J M (Lectoraat Voeding En Beweging)

BACKGROUND: Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS: We included 100 overweight …

2017AlgemeenArtikel

International Conference on Frailty and Sarcopenia Research (ICSFR) 2014

Nijholt, Willemke; Jager-Wittenaar, Harriët; Visser, Marjolein; van der Schans, Cees; Hobbelen, Hans

Are a healthy diet and physical activity synergistically related to cognitive function in older adults? Background. In an ageing society cognitive decline is expected to become an important health problem. Previous studies showed that a healthy lifestyle, i.e. sufficient physical activity and a healthy …

2014GezondheidConferentiebijdrage

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