Limited health literacy in primary care physiotherapy: Does a physiotherapist use techniques to improve communication?
Ellis van der Scheer; G. Rutten; I. Stortenbeker; Jos Borkent; W. Klein Swormink; E. Das; Bart Staal; Wim van Lankveld
Diseases, Health-Related Problems, and the Incidence of Malnutrition in Long-Term Care Facilities
Jos Borkent; H.P.J. van Hout; E.J.M. Feskens; Elke Naumann; Marian de van der Schueren
Too low protein and energy intake in nursing homes residents
M Manders; A Nijhof; L Wijker; E Feskens; Elke Naumann; Marian de van der Schueren; Jos Borkent
Protein Intake among Community-Dwelling Older Adults: The Influence of (Pre-) Motivational Determinants.
Marije Verwijs; A. Haveman-Nies; Jos Borkent; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot; Marian de van der Schueren
Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study
Jos Borkent; H.P.J. van Hout; E.J.M. Feskens; Elke Naumann; Marian de van der Schueren
Inventarisatie van risicofactoren voor een verminderde voedingstoestand bij thuiswonende Nederlandse ouderen: uitkomsten van zelfscreening
Jos Borkent; Elke Naumann; E. Vasse; E.H.A. van der Heijden; Marian de van der Schueren
What do screening tools measure? Lessons learned from SCREEN II and SNAQ(65+)
LT Schuurman; J. Beelen; J.O Linschooten; HH Keller; AJC Roodenburg; Marian de van der Schueren; Jos Borkent
Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults
Jos Borkent; H. Keller; C Wham; F Wijers; Marian de van der Schueren
Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults
J.O Linschooten; J. Beelen; Marian de van der Schueren; AJC Roodenburg; Jos Borkent
The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals.
Jos Borkent; J. Beelen; J.O Linschooten; J.A Roodenburg; Marian de van der Schueren