Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOFemale executives in the dutch lodging industry: an ethical perspective
Diane Lereculey-Péran (Student); Peter Vriend (Begeleider)
An investigation on the current feeling of sense of belonging amongst students in the virtual environment of Hotelschool the Hague
Ingeborg Netjes (Student); Jeannette van Geuns (Begeleider)
Towards a leadership model for managing social change in maintenance networks
Johannes, Koos; Voordijk, Hans; Wakkee, Ingrid (Kenniscentrum Fbe); Aranda-Mena, Guillermo
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Opportunities & Limitations of the EU Single-use Plastic Ban
Gabriele Gobbi (Student); A.J. (Bert) van den Bergh (Begeleider)
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Balancing the social and financial sides of the coin
Julie-Marthe Lehman (Lid Lectoraat)
The development of international relations conducted by subnational governments
Aswin Stuivenberg (Student); Martijn Lak (Begeleider)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)