How institutional settings condition food consumption
Puljiz, F. (Student); Veen, E.J.
The farming tree
Methorst, R.G.; Koorn, B.; Groot, D. de
Relatives’ grief at three moments after death of a loved one during COVID-19 pandemic (the CO-LIVE study)
C.A. Nierop-van Baalen; F.E. Witkamp; I.J. Korfage; H.R. Pasman; Y.N. Becqué; M.S. Zee; A. van der Heide; B.D. Onwuteaka-hilipsen; A. Goossensen
Shifting terminology and confusing representations: an examination of intellectual disability terminology in Dutch newspapers from 1950 to 2020
A. ter Haar; S.R. Hilberink; A. Schippers
Board talk: How members of executive hospital boards influence the positioning of nursing in crisis through talk
Arjan Verhoeven; Henri Marres; Erik van de Loo; Pieterbas Lalleman (Lector)
PA and NP general practice employment in the Netherlands
Geert van den Brink (Onderzoeker); A.J. Kouwen; R.S. Hooker; Hester Vermeulen; Miranda Laurant (Lector)
Exploring patients’ and relatives’ needs and perceptions regarding family participation in essential care in the intensive care unit: A qualitative study
Boukje Dijkstra (Onderzoeker); Karin Felten-Barentsz (Docent); Margriet van der Valk; Johannes G. van der Hoeven; Lisette Schoonhoven; Lilian Vloet (Lector)
SPRINT
Havinga, Petra; Wunderink, Charlotte (Maatschappelijke Participatie Van Mensen Met Psychische Beperkingen); Bogman, Frank
Experiences of resilience during the COVID-19 pandemic: A qualitative study among high and low socio-economic status individuals in the Netherlands
Thompson, Kristina; van der Kamp, Dani; Vader, Sarah; Pijpker, Roald; den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Wagemakers, Annemarie