Sustainable Collaborative Networks:
Zuidersma, Jelly (Reciprocity In Learning Networks); Wittek, Rafael; Giardini, Francesca; Teekens, Thomas
Analysis of the guinea fowl meat value chain to identify strategies for improving profitability of farmers
Dramani, W. (Student); Bomans, G.
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
The effect of indoor air quality in Dutch higher education classrooms on students' health and performance
Brink, Henk W. (Facility Management); Mobach, Mark P. (Facility Management); Loomans, Marcel G.L.C.; Kort, Helianthe S.M.
Maak ruimte voor gezondheid
Bulder, E.A.M.
An innovative method in creating healthier environment in rural areas
Shokoohi, Roya; Bulder, Elisabeth (Living Environment In Transition); van Alphen, Theo; den Hertog, Frank; Hin, Judith
Regional cooperatives as a new platform for regional development in the Northern Netherlands
Foorthuis, Willem
Improving the Business Succession Rate of SMEs in Oldambt, the Netherlands
Celina Gundlach (Student); Francisco Guzmán Muñoz (Begeleider)
Creating Healthier Environments in the Rural Areas in the Northern regions of The Netherlands
Shokoohi, Roya
Callitriche cophocarpa as a phytoremediator to remove toxic arsenic form the environment
Breet, M. (Student); Pouw-Nijlunsing, A.