The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

Industrial, agricultural, and domestic sectors have an impact on the pollution of surface waters. More specifically, discharges of wastewater treatment plants also have a major impact on the quality of surface waters. According to PBL Netherlands Environmental Assessment Agency, Dutch surface waters …

CC-BY 4.0 In this report the research focusses on designing a method to circularly redesign a road in neigbourhood participation. Municipalities are becoming more aware of their environmental footprint. The construction andrenovation of public spaces come with the transport and processing of large …

Since the Industrial Revolution, human activity has reinforced climate change to alarming rates and has introduced new stressors such as plastic pollution to the environment. Currently, 4.8 - 12.7 million tons of plastic litters enter the oceans every year. Globally alternatives to replace synthetic-based …

Industrial Symbiosis Networks (ISNs) consist of firms that exchange residual materials and energy locally, in order to gain economic, environmental and/or social advantages. In practice, ISNs regularly fail when partners leave and the recovery of residual streams ends. Regarding the current societal …

In daily life, the amount of carbon dioxide emitted from building heating, cooling and electricity consumption accounts for 47% of the total building carbon dioxide emissions. This makes people pay too much attention to energy conservation and emission reduction, which leads to the neglect of a pleasant …

“Schepen die de haven van Rotterdam aandoen stoten jaarlijks ongeveer 22,5 megaton aan CO2 uit. Het grootste deel daarvan komt voor rekening van de grote zeeschepen, maar ook de binnenschepen dragen bij aan die uitstoot. Wat gebeurt er in Rotterdam om de uitstoot van de scheepvaart te reduceren?” (Redactie …

This online Climatecafé is a collaboration between Mölndal’s water council, Gothenburg University, Hanze Univeristy of Applied Sciences, Gothenburg Museum of Natural History, County administrative board of Västra Götaland,Water district authority of Skagerrak and Kattegat and HDK-Valand – Academy of …

As sustainability is a huge topic of discussion in the modern world, businesses and consumers alike are looking for ways to be more sustainable in their daily exitances. The food industry is particularly important in the future of sustainability, in which SMEs andmanufacturers are crucial actors. Moreover, …