The wardrobe as a system: exploring clothing consumption through design fiction
Maldini, Irene; Stappers, Pieter J.
Cost-benefit analysis and GHG emission in dairy business models
Mudombi, B. (Student); Baars, R.M.T.
The Transformative Power of Community Energy
Kviatek, Beata (Application Of Hydrogen Within The Energy Transition)
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
How to measure and optimize the sustainability of complex (renewable) energy production pathways:
Pierie, Frank (Energy Transition); Moll, Henri C.
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
Evolving Lower Guadiana
Lourdes Barrios Ayala
Modeling reuse of process streams from ragworm culture
Ding Zhao (Student); Anne Oele (Begeleider); Michel Trommelen (Begeleider); Jouke Heringa (Begeleider)
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Integration of climate smart agriculture in supporters in Kiambu dairy value chain and in knowledge support systems
Wangila, C.N.S. (Student); Eweg, H.P.A.