Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Digital marketing plan to promote embedded PC’s to machine builders servicing the food machinery companies in France
Osama Mohammed (Student); George Szanto (Begeleider)
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
Green urban solutions
Beers, P.J. (Lector); Meulen, H. van der (Lid Lectoraat); Baeten, M. (Lid Lectoraat); Bouwmans, E. (Lid Lectoraat); Heesen, H. (Lid Lectoraat); Proka, A.
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
The potential of permaculture principles in the agrifood transition
Beers, P.J. (Lector); Bemmel, K. van; Maas, S. van der
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Roel C. J. Hermans (Onderzoeker); Sander Hermsen (Lid Lectoraat); Eric Robinson (Onderzoeker); Suzanne Higgs (Onderzoeker); Monica Mars (Onderzoeker); Jeana H. Frost (Onderzoeker)
Promoting toddlers’ vegetable consumption through interactive reading and puppetry
Simone de Droog (Lid Lectoraat); Roselinde van Nee (Onderzoeker); Mieke Govers (Onderzoeker); Moniek Buijzen (Onderzoeker)