Substituting meat and the role of a situational context
Elzerman, J.E.; Dijk, P.E.M. van; Luning, P.A.
Building a positive perception towards Heinz Selection
Suverniya Srikanthan (Student); Peter Hatzfeld (Begeleider); Marieke Brinkman (Docent)
Consumer behaviour information at Van Spronsen & Partners
Florentine Puts (Begeleider); Andriew Liam (Begeleider)
Communication language choices on branded social media channels
Danique Zwart (Begeleider); Luuk Albers (Begeleider)
Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
Exploring Explainable AI in the Financial Sector
Ouren Kuiper (Onderzoeker); Martin van den Berg (Onderzoeker); Joost van der Burgt (Onderzoeker); Stefan Leijnen (Lector)
Moral design and technology
Bart Wernaart (Lector)
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid
Marketing analytics
Kostelijk, E.J. (Amsib (Cedis)); de Mesquita, Jose Marcos Carvalho
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)