Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.
Experiences and needs of physiotherapists and exercise therapists regarding the management of working people with complaints of the arm, neck and shoulder (CANS): a focus group study
J.J. Brunnekreef; A. Feleus; H.S. Miedema; J.B. Staal; N. Hutting
Effects of lactation room quality on working mothers’ feelings and thoughts related to breastfeeding and work
van Dellen, Sjoukje; Wisse, Barbara; Mobach, Mark P. (Facility Management)
Experiences and perceptions of people with a severe mental illness and health care professionals of a one-year group-based lifestyle programme (SMILE)
Florine Walburg (Lid Lectoraat); Johanna Willemina de Joode; Hella E. Brandt; Maurits van Tulder; Marcel C. Adriaanse; Berno van Meijel (Lector)
Students with and without relatives with problematic substance use: do they differ in health, substance use and study success?
D.M. van Namen; S.R. Hilberink; H. de Vries; A.L. van Staa; G.E. Nagelhout
Known in the nursing home
Josephine Rose Orejana Tan; Petra Boersma (Docent); Teake P. Ettema; Laurence Aëgerter; Robbert Gobbens (Lector); Max L. Stek; Rose‑Marie Dröes
An optimal shopping experience in the physical store:
Loijer, MRM (Milou) de (Student)
The potential of big data technologies in improving the management of activity-based working
Bol, QD (Quintus) (Student)
Antecedents of Individual Innovative Behavior in the Digital Era
Kör, Burcu (Amsib (Cedis)); Fernandez, Daniel Rodriguez; Acarturk, Elfın
Patient participation in electronic nursing documentation
De Groot, Kim; Douma, Judith; Paans, Wolter (Nursing Diagnostics); Francke, Anneke L