The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Strategy to improve the effectiveness of online marketing for Swedish stallion stud farms
Peveling, L. (Student); Smit, D.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Balancing restrictions and access to maternity care for women and birthing partners during the COVID-19 pandemic
Joan Lalor; S Ayers; J Celleja Agius; Soo Downe; O Gouni; K Hartmann; Marianne Nieuwenhuijze (Lector); M Oosterman; JD Turner; Sigfridur Inga Karlsdottir; A Horsch
The Usability of the Preliminary ICF Core Set for Hospitalized Patients After a Hematopoietic Stem Cell Transplantation From the Perspective of Nurses
Stallinga, H.A. (Gonda); Bakker, J. (Janita); Haan, S.J. (Sylvia); van Os-Medendorp, H. (Harmieke) (Associatelector); Kars, M.C. (Marijke); Overgoor, L. (Louis); Stewart, R.E. (Roy); Roodbol, P.F. (Petrie)
A systematic review on markers of functional overreaching in endurance athletes
Roete, Annemiek; Elferink-Gemser, Marije; Otter-Drost, Ruby Tina Ardi (Healthy Lifestyle, Sports And Physical Activity); Stoter, Inge; Lamberts, Robert
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)