Demand planning in UK wine industry
Bellanger, L. (Student); Burgess, P.
Improving the wine sales in restaurant, United Kingdom, with marketing tools
Lemoine, M. (Student); Kuipers, S.
Improving wine tourism activity of small-scale wineries in Chianti, Italy, during low season
Léveque, M. (Student); Kuipers, S.
Conversational Commerce
Marja Exalto-Sijbrands (Lid Lectoraat); Maarten de Jong; Tim de Koning; Axel Groothuis; Pascal Ravesteijn (Lector)
Assessment of public charging infrastructure push and pull rollout strategies
Helmus, J.R.; Spoelstra, J.C.; Refa, N.; Lees, M.; van den Hoed, R.
Lokale kopers in het Gronings aardbevingsgebied
van der Kloet, Hieke
Attracting high-quality leads on the French market
L.P. Robin (Student); L. Picurelli (Begeleider); Sarah de Bakker (Begeleider)
Exploitatie van het muZEEum
Onno Bakker (Begeleider); Kelly Verbeem (Begeleider); Jeroen Haans (Begeleider); Esra Koster (Student)
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Strategic marketing communication plan
Steven Assink (Student)