HBO Kennisbank

288 Resultaten

Sorteer op:

Protein, Calcium, Vitamin D Intake and 25(OH)D Status in Normal Weight, Overweight, and Obese Older Adults: A Systematic Review and Meta-Analysis

Dewansingh, Priya (Malnutrition And Healthy Ageing); Reckman, Gerlof; Mylius, Caspar (Healthy Ageing, Allied Health Care And Nursing); Krijnen, Wim (Statistical Techniques For Applied Research); van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van den Heuvel, Ellen G H M

The aging process is often accompanied by increase in body weight. Older adults with overweight or obesity might have an overconsumption in energy that is accompanied by inadequate intake of protein, vitamin D, and calcium. It is unclear if intake of protein and vitamin D and calcium is sufficient in …

2021-09-10AlgemeenAndersoortig materiaal

Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF

van Vliet, Iris; Gomes Neto, Antonio; de Jong, Margriet; Bakker, Stephan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Navis, Gerjan

BACKGROUND/OBJECTIVES: Traditional malnutrition screening instruments, including the Malnutrition Universal Screening Tool (MUST), strongly rely on low body mass index (BMI) and weight loss. In overweight/obese patients, this may result in underdetection of malnutrition risk. Alternative instruments, …

2021-09-01AlgemeenArtikel

Incentive systems for food waste reduction in the Dutch and Canadian processing sector

Schnelle, M. (Student); Westerik, N.

The generation of food loss and waste is a topic that gained increasing attention over the past years. The most prominent estimate is that a third, or 1.3 billion tons, of the human food produced is wasted every year. The massive overproduction of food products on the one side and the malnutrition of …

2021-08-22Natuur & LandbouwBachelor

Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission

Wierdsma, Nicolette J.; Kruizenga, Hinke M.; Konings, Lotte AML.; Krebbers, Daphne; Jorissen, Jolein RMC.; Joosten, Marie-Helene I.; van Aken, Loes H.; Tan, Flora M.; van Bodegraven, Ad A.; Soeters, Maarten R.; Weijs, Peter JM. (Lectoraat Voeding En Beweging)

BACKGROUND AND AIMS: Patients with COVID-19 infection presents with a broad clinical spectrum of symptoms and complications. As a consequence nutritional requirements are not met, resulting in weight- and muscle loss, and malnutrition. The aim of the present study is to delineate nutritional complaints, …

2021-06-01AlgemeenArtikel

Greek translation and cultural adaptation of the scored patient-generated subjective global assessment: A nutritional assessment tool suitable for cancer patients

Lidoriki, Irene; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Papapanou, Michail; Routsi, Eleni; Frountzas, Maximos; Mylonas, Konstantinos; Ottery, Faith; Schizas, Dimitrios

Background and aims: Patients with cancer frequently present with disease-related malnutrition and functional decline. The scored Patient-Generated Subjective Global Assessment (PG-SGA©) is a malnutrition screening and assessment tool commonly used in patients with cancer. The aim of the current study …

2021-06AlgemeenArtikel

Prevalence of Nutritional Risk at Admission in Internal Medicine Wards in Portugal: The Multicentre Cross-Sectional ANUMEDI Study

Marinho, Ricardo; Pessoa, Ana; Lopes, Marta; Rosinhas, Joao; Pinho, João; Silveira, Joana; Amado, Ana; Silva, Sandra; Oliveira, Bruno; Marinho, Anibal; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Disease-related undernutrition is highly prevalent and requires timely intervention. However, identifying undernutrition often relies on physician judgment. As Internal Medicine wards are the backbone of the hospital setting, insight into the prevalence of nutritional risk in this population is essential. …

2021-06AlgemeenArtikel

Identifying effective dietary counselling

Barkmeijer, Alyanne

Oral presentation

2021-05-10GezondheidConferentiebijdrage

Malnutrition according to GLIM criteria in stable renal transplant recipients: Reduced muscle mass as predominant phenotypic criterion

Karin, Boslooper-Meulenbelt; van Vliet, Iris; de Jong, MFC; Gomes Neto, Antonio; Bakker, Stephan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Navis, Gerjan

Malnutrition has a negative impact on quality of life and survival in renal transplant recipients (RTR). Therefore, malnutrition detection is important in RTR, but this may be hampered by concomitant presence of weight gain and overweight. Recently, the Global Leadership Initiative on Malnutrition (GLIM) …

2021-05-01AlgemeenArtikel

Physiotherapy in nursing homes: a qualitative study of physiotherapists’ views and experiences

C.S. Sterke; A.P. Nascimento da Cunha; H. Oomen; L.P. Voogt; M.J.B.M. Goumans

Background There are distinct differences in the implementation of physiotherapeutic care in nursing homes. Both nationally and internationally staffing levels of physiotherapy differ significantly between and within nursing homes. Since legislation or guidelines that specify the parameters of physiotherapy …

2021-03-01GezondheidArtikel

Impact of the global COVID-19 pandemic on the nutritional status of older adults

Jager-Wittenaar, Harriët

2021-02-12GezondheidConferentiebijdrage

1...7 8 9...

Over HBO Kennisbank