Proposed standard model and consistent terminology for monitoring and outcome evaluation in different dietetic care settings
Vanherle, K.; Werkman, A.M.; Baete, E.; Barkmeijer, A. (Malnutrition And Healthy Ageing); Kolm, A.; Gast, C.; Ramminger, S.; Höld, E.; Kohlenberg-Müller, K.; Ohlrich-Hahn, S.; Walters, M.E.; Wewerka-Kreimel, D.; Adam, M.; Valentini, L.
Conceptualising influencer marketing
Bakker, Diederich (International Business)
Design of Feasible Storm Water Drainage for Urban Development of The Waymouth Hills
Weishan Zhang (Student); Nikola Stanic (Begeleider); Tina Suvorov (Begeleider); Ronal Daal (Begeleider); Gerben Tommassen (Begeleider)
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Adequate monitoring for spatial adaptation
Anke Vaarten (Student); T. Pangalila (Begeleider); Mark Zandvoort (Begeleider); Liliane Geerling (Begeleider)
Environmental education to mitigate marine and coastal plastic pollution
Liliane Geerling (Begeleider); Flavia Boffino (Begeleider); Valentin Janosch (Student)
Expanding the customer base of sensurity through digital strategy
Dominic Janse (Student); J.T.C. Jessen (Begeleider); Geoff Clarke (Begeleider)
Differentiated lessons in lower vocational education
Koosje Kostjens (Student); Hannie Lucassen (Begeleider)
Developing valuable B2B relationships
Ilse Schouten (Student); Amber Herrewijn (Docent); Frits Hoogteijling (Docent)
The art of pitching: theory vs. practice
Demi Snelleman (Student); Titus van der Spek