This thesis deals with the problem of students who do not always know how to fill in their leisure time. There is limited information on the behaviour of Dutch students in their leisure time. By researching their passion related behaviour I gained insight in the positive and negative points regarding …

This study aimed to get more insight into the habitat use and distribution of three sandeel species (Ammodytes sp. & H. lanceolatus) in the Voordelta and describes the findings regarding the Voordelta as a transitional habitat for sandeel populations. As compensation for loss of habitat and foraging …

SAMENVATTING In opdracht van Anne-­‐Lieke Struijk, eigenaar van foodblog Juniperberry.nl, is een onderzoek gestart hoe zoekmachineoptimalisatie en usability ingezet kunnen worden om meer vaste bezoekers naar haar website te trekken. Anne-­‐Lieke’s blog trekt per maand rond de 2.500 unieke bezoekers. …

SAMENVATTING Gezondheid lijkt op één van de grote consumententrends binnen de foodsector, bestaande uit foodretail en foodservice. De “hype” rondom vers en gezond voedsel wordt aangestuurd door de marketing van voedingsproducenten, retailers en foodservice. Hier liggen echter ontwikkelingen op demografisch …

` In the Foodscapes research programme Wiskerke is emphasising three themes: the dynamics of urban and rural places and spaces and the way in which those urban and rural dynamics influence one another; the social and economic relations between the urban and rural within city regions; and the possibility …

Since March 2015 the Faculty of Technology, Innovation and Society (TIS) of The Hague University of Applied Sciences (THUAS) is a CDIO member with all its twelve programs: Mechanical Engineering, Engineering Management, Mechatronics, Electrical Engineering, Building Engineering, Civil Engineering, Climate …

Awareness regarding the challenges involved in creating a sustainable food system has affected the ways in which businesses market their products and how consumers decide whether to buy these products. Businesses directly communicate different quality aspects of their products to consumers mainly through …

AbstractDid I understand it right? This research is focused on the client’s experience of hospitality connected to foodservice employees in mental healthcare organisations. Since hospitality, part of the facility management department, is a hot topic in the field of mental healthcare, different serious …

Urban delta areas are facing problems related with land scarcity and are impacted by climate change and flooding. To meet the current demands and future challenges, innovative and adaptive urban developments are necessary [de Graaf, 2009]. Floating urban development is a promising solutions, as it offers …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …