Hoe lokale foodbedrijven kunnen leveren aan de zorg
Alsem, Karel Jan (Marketing En Ondernemen); Niewold, Bert; Hogerhuis, Rick; Peeks, Ronald; Feenstra, Bauke (Duurzaam Financieren En Ondernemen); Berens, Bas; Hendrikse, Danielle; Onrust, E; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Dewansingh, Priya (Malnutrition And Healthy Ageing)
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Food for Care, Care for Food: locaal voedsel voor ziekenhuizen met Smart Food hubs
Alsem, Karel Jan; Hogerhuis, Rick; Niewold, Bert
Master of Sc Interdisc Business Prof: example of the project approach
Alsem, Karel Jan; Hogerhuis, Rick
The Nutri-Score algorithm
Bend, D.L.M. van der; Eijsden, M. van; Roost, M. van; Graaf, K. de; Roodenburg, A.J.C. (Lector)
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Managing a transition towards a sustainable agro-food system
Eweg, H.P.A. (Lector)