Innovation in food and health
Vree-van Straten, J.; Roodenburg, A.J.C. (Lector)
The profits of war and peace : a comparison
Beate Maria Bracht (Student); M. (Mihaela) Anghel (Begeleider)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)
A study into the communication optimization of HelloFresh Nederland
Frederique Sauer (Student); Evgenia Starkova (Begeleider); Marlies Jongman (Begeleider)
Market Acceptance of Nutritious Street Food for People at The Base of Pyramid KEBAL, Jakarta, Indonesia
Bagus Wibisono; Leendert de Bell (Begeleider)
The phosphate balance: current developments and future outlook
Van Enk, RJ; Acera, LK; Schuiling, RD; Ehlert, P; De Wilt, JG; Van Haren, RJF (Biorefinery)
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
Is EU agricultural and trade policy hampering their commitment towards the Millennium Development Goals?
Raphael T. Fellmer (Student); P.G. (Paul) Nixon (Begeleider)
The silent salesman: packaging, a driver for innovation in the food and beverages industry
Wander Colenbrander (Lid Lectoraat); S.J.M. (Saskia) Harkema (Lector)
Focussing innovation strategy for sustainability with the chemical industry as example
John J. Hageman; Jan Venselaar (Lector)