Analysis of banana value chain in Ethiopia
Gebre, G.G.; Eweg, H.P.A. (Lector); Kijne, A. (Onderzoeker)
The proof of the pudding is in the eating? Implementation of cooperative learning: differences in teachers’ attitudes and beliefs
Veldman, M.A. (Marij); van Kuijk, Mechteld (Learning In Professional Learning Communities); Bosker, R. J. (Roel); Doolaard, S. (Simone)
Resilience in the face of adversity in adults with an intellectual disability
Femke Scheffers; Eveline van Vugt; Xavier Moonen (Lector)
Self-management develops through doing of everyday activities-a longitudinal qualitative study of stroke survivors during two years post-stroke
Ton Satink; S Josephsson; J. Zajec; Edith Cup; Bert de Swart; Ria Nijhuis-van der Sanden
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Brons, A.; Oosterveer, P.; Wertheim-Heck, S.C.O (Lector)
Legacy: participatory music practices with elderly people as a resource for the well-being of healthcare professionals
de Wit, Krista; Heineman, Erik
People with activity limitations’ perceptions of their health condition and their relationships with social participation and experienced autonomy
T. Meulenkamp; M. Rijken; M. Cardol; A.L. Francke; J. Rademakers
Students growing up with a chronically ill family member
Van der Werf, Hinke M; Luttik, Marie Louise A. (Family Care); Francke, Anneke L; Roodbol, Petrie F; Paans, Wolter (Nursing Diagnostics)
Establishing a relationship between financial institutions and pepper value chain actors
Badada, D.B. (Student); Eweg, H.P.A.
Assessing the effect of home gardening on smallholder farming households’ food availability and income supplementation
Kesselee, F. (Student); Arensbergen, P. van