Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Family Dairy Tech, India
Eweg, H.P.A. (Lector); Rankenberg, E.H.M. (Docent); Agrawal, P.; Verschuur, C.M. (Docent)
Family Dairy Tech India
Eweg, R. (Rik) (Lector); Agrawal, P. (Pramod) (Researcher); Rankenberg, B. (Ben) (Researcher); Verschuur, M. (Marco) (Researcher)
Local professionals' perceptions of health assets in a low-SES Dutch neighbourhood
Den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Uiters, Ellen; Hofland, Aafke; Wagemakers, Annemarie; Schuit, Albertine Jantine
Urban flood risk
A.W.V. Meijer (Student); Nikola Stanic (Begeleider); T. Le (Begeleider); Giuliana Scuderi (Begeleider)
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.