The number of people that live on the earth continues to grow. However, the amount of food that traditional farming can provide is limited. On top of that livestock farming is not a sustainable food source and the environment suffers a great deal. Therefore, it is essential to look for alternative sources …

The aim of this thesis was to assess how business processes, particularly logistics and customer service, of an SME coffee retailer in the Netherlands are affected by the implementation of the subscription model while offering products directly to the consumer. Omnichannel retailers are increasingly …

This thesis is written with the purpose of getting a better understanding of German consumers opinion on different local food labels. The information is useful for German retailers and local food producers since it provides and insight into the consumers demand for local food and the according information …

Online food shopping has been a business model on the rise for some time. However, significant increased growth in consumers using e-commerce to purchase food has never been so high as that recorded in 2020. During this year, the world was hit by the pandemic. Governments from countries around the world …

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

The increasing global population is pushing companies to come up with alternative ways of production to meet the demand (Roser, 2013). The problem of feeding nearly 10 billion people in 2050 is described by the EAT Lancet commission and in order to meet the demand that comes with the growing number of …

In this study we investigate how consumers in The Netherlands can be persuaded to adopt sustainable practices when purchasing, using and disposing of clothes. This study investigates the attitude-behavior gap for the sustainable choices for purchase, use and disposing of clothes. For each consumption …

This research paper was done as part of the final asignment of the Water Management/Delta Management bachelor program of the HZ University of Applied Sciences in Middelburg in the Netherlands. The research was conducted at N.V. G.E.B.E. in St. Maarten, the only water and electricity company on the Dutch …

This report is the result of the bachelor graduation assignment, which in this case was a development of a fashion collection for a start-up company Odevy CS. The vision of this company is to become a leading brand of sustainable clothing in Slovak and Czech markets which makes a positive impact in communities …

As sustainability is a huge topic of discussion in the modern world, businesses and consumers alike are looking for ways to be more sustainable in their daily exitances. The food industry is particularly important in the future of sustainability, in which SMEs andmanufacturers are crucial actors. Moreover, …