Factors influencing family involvement in treatment decision-making for older patients with cancer
Dijkman, Bea
Learning Professional Knowledge: Bachelor Nursing Students’ Experiences in Learning and Knowledge Quality Outcomes in a Competence-Based Curriculum
Ria den Hertog (Onderzoeker); Henny P. A. Boshuizen
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF
van Vliet, Iris; Gomes Neto, Antonio; de Jong, Margriet; Bakker, Stephan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Navis, Gerjan
Drinking water pellet-softening modelling
Aisha Malik (Student)
Reliability of Dutch obstetric telephone triage
B. Engeltjes; A.N. Rosman; L.C.M. Bertens; E. Wouters; D. Cronie; F. Scheele
Are we overfeeding hemodialysis patients with protein?
Dam, Manouk; Hartman, Eva Anne; Kruizenga, Hinke (Lectoraat Voeding En Beweging); van Jaarsveld, Brigit C.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)
Herbezinning op rol overheidsbedrijven nodig
Visser, Martien (Energietransitie En Netwerken)
Betrouwbaarheid en validiteit van het testen van het uithoudingsvermogen bij mensen met een unilaterale amputatie aan de onderste extremiteit
Gerrita Dasselaar (Student); Martin Brouwer (Begeleider)
Prevalence of Nutritional Risk at Admission in Internal Medicine Wards in Portugal: The Multicentre Cross-Sectional ANUMEDI Study
Marinho, Ricardo; Pessoa, Ana; Lopes, Marta; Rosinhas, Joao; Pinho, João; Silveira, Joana; Amado, Ana; Silva, Sandra; Oliveira, Bruno; Marinho, Anibal; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)