Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
K.A. (Kim) Poldner (Lector)
Creating Multiple Value Through Social Business Collaboration
Jens Andersson; Leendert de Bell (Lector)
Towards Sustainable Competitiveness
Devrim Eskiyerli (Associate Lector); Ashraf Guennoun (Student)
Fostering student-faculty relationships in higher education
Ingrid Snijders (Onderzoeker)
Coaches' view on how to develop shared leadership capacity in youth team sport
van Dalfsen, Gerco (Sports Science); Van Hoecke, Jo; Westerbeek, Hans; De Bosscher, Veerle
A typology of social entrepreneurs in bottom-up urban development
Jeroen Mens (Lid Lectoraat); Ellen van Bueren (Onderzoeker); Ruben Vrijhoef (Lector); Erwin Heurkens (Onderzoeker)
Aardbevingen
Bal, Ihsan Engin; van Rein, Ben; Pot, Hanneke ; Bulder, E.A.M.; Sportel, Sam
The impact of COVID-19 on circles of support and accountability
Kieran McCartan; Mechtild Höing (Onderzoeker); Riana Taylor; Rosie Kitson-Boyce; Isotta Rossoni; Collin Hoogeveen; Bart Claes (Lector); Robin Wilson
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
The contribution of professional youth work to the development of socially vulnerable youngsters
Sonneveld, Jolanda (Faculteit Maatschappij En Recht); Rijnders, Jeremy; Metz, Judith; Van Regenmortel, Tine; Schalk, René