Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Developing a sustainably sourced capsule collection for Hang Eleven
Gilbert, CJ (Jenna) (Student)
How can Somitra B.V. bridge the gap between potential customers and their product solution within the German market?
Abdel Abdelrahman Tarek Hussein Abdelkader (Student); Jeroen Meijering (Docent); Ignacio García Sepúlveda (Docent); Pourya Darnihamedani (Begeleider)
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Appropriating Relational Value from Collaborative Networks for Sustainability
Divito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Good, Jason; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship); van Hille, Iteke (Lectoraat Collaborative Innovation And Entrepreneurship); Lam, Tuanh; Martina, Richard; Wakkee, Ingrid (Lectoraat Ondernemerschap)
The Perceived Relationship Between Sustainability in Project Management and Project Success
Sara Keshavarzian (Onderzoeker); Gilbert Silvius (Lid Lectoraat)
Particulate matter in the workplace: effects of a mental models-based folder combined with a practical assignment
T. A. M. Stege (Onderzoeker); J.F.B. (John) Bolte (Lector); L. Claassen (Onderzoeker); D. R. M. Timmermans (Onderzoeker)
Mental Health Nurses’ Perceptions of Their Role in Physical Screening and Lifestyle Coaching for Patients With a Severe Mental Illness
Nienke van der Voort; Nikki Klaessen; Irina Poslawsky; Berno van Meijel (Lector)
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Workshop voor dermatologen in opleiding (UMCG)
van Boeckel, Jan