Achtergrond Wereldwijd wordt een derde van al het voedsel verspild. Dit komt neer op 1,3 miljard ton voedsel per jaar. Er wordt gesproken van voedselverspilling wanneer voedsel dat geproduceerd is voor menselijke consumptie hier niet voor wordt gebruikt. Second Love Food wil door middel van het opzetten …

De transities naar een regionaal kenniscentrum (RKC) zijn te kenmerken als lokale chaotische processen, die moeilijk te plannen zijn. Hoe kun je hier als bestuur grip op krijgen? Hoe kun je iets structureren wat in essentie veelvormig is (de toekomst voor (v)mbo–studenten), en hoe daarmee om te gaan …

Life on the Brink is an unusual volume in that it allows non-­‐academic, activist voices as well as  politicians,  environmental  studies  scholars,  and  social  scientists  to  participate  in  the  argument that concerns us all, the argument about the future of our planet and of humanity. The common …

Supporting regional developments to create local and regional food chains

Presented at the 14th 14th European Conference on Management, Leadership and Governance ECMLG 2018: From the article: "Online shopping in The Netherlands is rapidly becoming more popular and many web-shops are aiming to develop improved customer journeys. As a consequence pure play web-shops switch …

The muZEEum is a museum located at the Nieuwendijk in Vlissingen. The muZEEum tells the story of the maritime history of Zeeland. Visitors can experience the maritime history in many ways which makes the muZEEum accessible for everybody. The muZEEum has a collection of almost 20.000 pieces from various …

This chapter includes the brief description about the background of the problem, the actual problem statement. Out of this problem statement the research question was drawn, and the sub-questions were created. The chapter ends with the objective and expected results of this research proposal and a bookmark …

Annual conference EU project REFRAME

Inaugural address of Frederike Praasterink, Professor Future Food Systems 22 February 2018. Three important principles contribute to the transformation of food systems: - Redesign food systems from ‘less bad’ to ‘net positive’ - Reconnect consumers, producers, youth - Revalue food through true cost accounting …

Paper presented at the International Sustainability Transitions conference 2018 (12-14 june) Manchester, UK. The Dutch agrifood regime is grinding to a halt. International economic pressures force Dutch farmers to further scale up and intensify their businesses, while food scandals and calamities as …